Our technicians are trained to troubleshoot, maintain, and repair commercial kitchen and refrigeration equipment.
The mission of Lakes Food Equipment Repair is to Provide The Best Quality Service, and to Keep Your Equipment Running Right.
The routine and regular maintenance of equipment to ensure and prolong equipment efficiency and prevent unplanned downtime.
Install, repair or troubleshoot mechanical failures and perform maintenance on commercial kitchen equipment that uses refrigerant gas to maintain cool air and/ or product temperatures such as under counter coolers, ice machines, refrigerators, coolers, etc.
Install, diagnose, troubleshoot, or repair commercial kitchen equipment that utilizes gas, steam, or electricity such as grills, fryers, ovens, steamers, etc.
Installation or repair of gas hosing on commercial kitchen equipment that uses gas to create heat.